Lamb

Succulent slices of lamb salted with soy, cooked with diced onions \nand minced garlic and heated with fresh Calcutta chilies

Mouthwatering morsels of lamb sautéed in a rich, \nsavoury minced garlic sauce, heated with peppercorn and dried chilies

Tender pieces of lamb delicately battered, fried and mixed in an authentic Manchurian ginger, garlic and wild coriander sauce

Delectable morsels of lamb cooked with choice chopped vegetables \nand sautéed in a sweet and tangy tomato-based sauce soured with lime

Succulent pieces of lamb tossed with slices of mushroom and assorted \nsweet peppers in our tantalizing savoury and spicy Szechuan sauce

Delicate slices of lamb stir fried with bell peppers, onions, and scallions in a traditional sweet and savoury Tibetan Shapta sauce

Delicate bites of lamb sautéed with garlic, flaked onion, diced tomato and scallions and made extra spicy with our special Calcutta red chili paste

Tender morsels of lamb sautéed with chopped bell peppers \nand onions in a savoury Lao Gan Ma sauce, lightly spiced with our homemade Calcutta red chili paste

Delectable pieces of lamb sautéed with onion, minced garlic, dried red chilies and scallions in a sweet and spicy Hunan sauce

Delicate morsels of lamb sautéed in our chef’s amazing tomato, garlic, wild coriander and tamarind sauce, lightly heated with Calcutta chilies

Mouthwatering morsels of lamb cooked dry with Thai basil and select seasoned vegetables, flavoured with our amazing homemade chili basil sauce

Succulent pieces of lamb stir fried in our special, authentic \nThai Nam Phrik sauce, containing no less than twenty ingredients, \nincluding various Thai and Chinese sauces

Tender slices of lamb and select vegetables cooked in a rich and flavourful Thai red curry, made to perfection with coconut milk, fragrant Thai herbs and our red curry paste

Moist pieces of lamb and assorted vegetables cooked in a creamy, \nsweet and aromatic broth of coconut milk and our in-house green curry paste, then sautéed with fresh Thai herbs

Tender pieces of lamb and sweet potato simmered in a rich, \nsweet and aromatic coconut milk and authentic yellow curry paste broth then soured with tamarind, salted with fish sauce and brightened with fresh Thai ingredients

Delicate morsels of lamb and cubed sweet potato cooked in a rich, \nsweet coconut milk and house Massaman curry sauce, then salted with fish sauce, soured with tamarind and mixed with spices, onions and roasted peanuts

Delectable pieces of lamb and select vegetables simmered in a fragrant, sweet and salty broth of coconut milk and authentic Panang curry, richly flavoured with ground peanuts, then sautéed with unique Thai ingredients